About Us
Our Mission: To improve lives through the provision of locally sourced, hand-crafted foods. Our commitment is simple: We will remain consistent, dependable, and diligent in our efforts to give you a customer experience you won't find at other meat shops or food stores.
We create timeless, old world fresh and smoked meats . We use fresh pork sourced from a small family abattoir in Lancaster County PA. We make all our own spice mixes. Our ingredient list is clean, and every ingredient is listed for each sausage with No Fillers, No Gluten! When we use sweeteners, it is typically Agave or Dates.
We make our sausage the old-fashioned way, from pork shoulders, cut by hand. We grind, mix and stuff our sausage ourselves. Three generations of family working together, side by side, grandfather, father, and daughter. We're a small family business that cares about what we put in our bodies.
We know that creating top-notch sausage and meat products is not enough, so we strive to be more than just ingredients and skill. What makes us tick? We exist to serve and help people celebrate life and create meaningful relationships around meals and gatherings where food is served.
Some of Our Most Popular Items
Our Signature Sausage
Maple Bourbon Breakfast Sausage
Maple Bourbon Breakfast Sausage
A Hungarian Style Sausage with Paprika, Garlic and Allspice.
From Customer Reviews;
"We just tried your spicy sausage with peppers & onions for dinner last night. It's spicy, really enjoyed it! We will buy again!" August 30, 2022 Linda G.
Maple Bourbon Breakfast Sausage
Maple Bourbon Breakfast Sausage
Maple Bourbon Breakfast Sausage
A delicious sausage made with Vermont Maple Syrup, Kentucky Bourbon Whiskey and fresh chopped Sage. It will bring smiles to any breakfast table.
Dry Cured Hickory Smoked Bacon
Maple Bourbon Breakfast Sausage
Dry Cured Hickory Smoked Bacon
Real deal old school bacon that will have you coming back for more.
Polish Style Kielbasa
Polish Style Kielbasa
Dry Cured Hickory Smoked Bacon
This Kielbasa is a Traditional Polish Garlic Sausage. Many will be familiar with this style of sausage made in the coal regions of Pennsylvania. It's a very versatile sausage excellent on it's own, or in traditional Polish recipes.
From Customer Reviews;
"This sausage tasted very fresh. The flavor was pleasant. I will definitely buy it again. October 5th, 2021 Tina D.
Bacon Cheddar Sausage
Polish Style Kielbasa
Bacon Cheddar Sausage
Pork, bacon, and cheddar cheese, perfectly balanced for a combination of all flavors without any one ingredient outshining the others.
From Customer Reviews;
"Delicious!!! Grills up nice. I order almost every week." From Kim O. July 11, 2022
"Amazing" From Suzette P. May 5, 2022
"This is some of the best sausage I’ve ever had! Will buy again and again!!"
November 1st, 2021 Dona N.
"This sausage was delicious. We will purchase it again!"
September 23rd, 2021 Susan R.
"This was scrumptious! Will definitely be buying again." January 31st, 2022 Cherie S.
Sweet Italian Sausage
Polish Style Kielbasa
Bacon Cheddar Sausage
We make our Sweet Italian Sausage to meet the expectations of our grandparents, who came to America through Ellis Island from Europe, and knew what a good traditional Italian Sausage tasted like. We toast our spices just before mixing for peak flavor. Use in sauces, or just on a hearty roll. Two 8 - 9 inch links/one pound +/-, cased in natural pork casing. Pork, Salt, Fennel, Agave Syrup, Paprika, Red Wine Vinegar, Garlic, Black Pepper
From Customer Reviews; "Absolutely delicious!! Will buy again." November 6th, 2021 LaShon M
Harvest Pumpkin Sausage
Country Style Smoked Sausage
Traditional Chorizo Sausage
Our pumpkin sausage has been described as "Everything wonderful about Thanksgiving wrapped up in one bite". We roast and puree fresh pumpkins, then add to our ground pork, and mix with the other ingredients for a delicious treat. This is a loose sausage for making patties. We have several customers who use it as a filling for ravioli.
From Customer Reviews;
"This Harvest Pumpkin sausage has an incredible taste! The pumpkin is mild and mixed with the perfect seasonings for a bold bite. I made a Pumpkin Sausage and Gnocchi dish that didn't last long. I have been asked to make it again!"
December 27th, 2021 Nikki S.
Traditional Chorizo Sausage
Country Style Smoked Sausage
Traditional Chorizo Sausage
Skillet cooked some of this tonight, March 6, for wife, daughter and myself, got rave reviews. I have to say I'm thrilled with this recipe. To say it's tasty doesn't do it justice. This sausage is NOT spicy. We take great pride in the fact that we create and blend all our own spice mixes, every single one. Our seasonings never come from a packet. They’re never purchased from someone else.
Pork, Salt, Garlic, Ancho Chili Powder, Red Wine Vinegar, Paprika, Black Pepper, Chipotle Chili Powder, Cumin, Oregano, natural pork casing.
Country Style Smoked Sausage
Country Style Smoked Sausage
Country Style Smoked Sausage
Old fashioned smoked sausage from our country style recipe. One bite and you'll be back for more. Hickory smoked. Package of two 8 -9 inch links, approximately 1 pound +/-. We take great pride in the fact that we create and blend all our own spice mixes, every single one. Our seasonings never come from a packet. They’re never purchased from someone else.
Pork, Brown Sugar, Salt, Pepper, Sodium Nitrite, Natural Pork Casing
From Customer Reviews: " This smoked sausage is amazing!!! It is soft and juicy and we love it." Suzette P. 3/7/2022
Supporting Us Supports Local Agriculture!
Wholesome Food for Your Family
Follow this link to Market Wagon to view our current inventory of locally made fresh food that can be delivered to your door in Adams, Cumberland, Dauphin, Juniata, Lancaster, Lebanon, Mifflin, Perry, York, and Western Berks and Schuylkill counties in Pennsylvania.